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What licenses do I need and what are the compliance requirements?\"\n\n\"Run a full pre-inspection checklist for my bar in New York.\"\n\n\"We want to host a wine tasting event in California. What permits do we need?\"\n\n\"Check our beer label for TTB compliance before we submit to COLA.\""},{"kind":"example","language":"text","snippet":"LIQUOR LICENSE PRE-INSPECTION CHECKLIST\n========================================\nBusiness: _______________  State: ___  License #: _______________\n\nLICENSES & PERMITS\n[ ] Current license displayed in public view\n[ ] All endorsements current (Sunday, late-night, entertainment, patio)\n[ ] Business name on license matches DBA/signage\n[ ] Manager's permit current (if required by state)\n\nPREMISES\n[ ] Licensed premises boundaries clearly defined\n[ ] No service outside licensed area\n[ ] Patio/outdoor area covered under permit\n[ ] Required signage posted (pregnancy warning, age verification, hours)\n[ ] Emergency exits unobstructed\n\nSTAFF COMPLIANCE\n[ ] All servers hold valid certification (TIPS/ServSafe/RBS/MAST)\n[ ] Certification records on-site and accessible\n[ ] New hires trained within state-mandated window\n[ ] ID checking policy documented and posted\n[ ] Incident log maintained (refusals, ejections, over-service)\n\nOPERATIONS\n[ ] Hours of service within permit limits\n[ ] Food service ratio maintained (if applicable)\n[ ] Purchase records from licensed distributors only\n[ ] Inventory records current (30-day rolling minimum)\n[ ] No prohibited promotions (happy hour restrictions vary by state)\n[ ] Entertainment within scope of permit\n\nRECORD-KEEPING\n[ ] Daily sales records maintained\n[ ] Distributor invoices filed (minimum retention: 3 years typical)\n[ ] Employee certification copies on file\n[ ] Incident/refusal log up to date\n[ ] Tax filings current (state excise, federal TTB if producer)"}]}}